What is rabbit meat called?

Rabbit meat, also known as bunny meat, is a lean, tender, and mild-flavored meat that is becoming more popular among consumers. It is low in fat and cholesterol, making it a healthy protein option compared to other meats like beef or pork.

Rabbit meat is also known for being high in protein, with each serving providing essential nutrients like iron, phosphorus, and zinc. It is a good source of B vitamins, which are important for maintaining a healthy nervous system and metabolism.

Rabbit meat can be cooked in a variety of ways, including grilling, roasting, braising, and frying. It is often compared to chicken or pork in terms of flavor and can be substituted in many recipes that call for these meats.

In some cultures, rabbit meat is considered a delicacy and is often served during special occasions or festive celebrations. It is also used in traditional dishes like rabbit stew, rabbit pie, and rabbit ragu.

Overall, rabbit meat is a versatile and delicious protein option that is worth trying if you are looking for a healthy and flavorful alternative to more common meats.